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Magma

Wasatch

Wasatch

I've got some Magma. I will be making some chile next weekend. How much of this stuff can I put in there? A few drops or more, at a 1M sco, it should be freakn' hot, right?
 
Completly depends on your tolerance level mate.

What's 'hot' to you?

Keep in mind, it's an extract sauce. You can always add more..but once ya put in tooo much, yer screwed. :lol:

For a big pot of chili, I'd prolly use a tsp of it, but don't listen to me..I'm abnormal. :mouthonfire:

Skol,

QS
 
rainbowberry said:
Is that the clear looking one?
Click to expand...

I think it's this one: http://www.hotsauceworld.com/hsw1139mg.html

hotsauceworld_2024_56404292


Never had it, but hear it's pretty damn hot. (although extract)
 
Wasatch said:
That's the one. Maybe I should do a toothpick sample.
Click to expand...

Yeah, if it's the first time using it, for sure I'd check it out first. After toothpick test, try a little in something and see what ya think.

I doubt it'll add flavor..just heat. :)
 
QuadShotz said:
Completly depends on your tolerance level mate.

What's 'hot' to you?

Keep in mind, it's an extract sauce. You can always add more..but once ya put in tooo much, yer screwed. ;)

For a big pot of chili, I'd prolly use a tsp of it, but don't listen to me..I'm abnormal. ;)

Skol,

QS
Click to expand...
That's it? 1 tablespoon? I thought you were supposed to be "abnormal". :)
I put more in a sammich... now Neil IS abnormal! taking all that sauce straight on a spoon. :shocked:
 
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