Got mine yesterday, loads of peppers, had to be 35+ peppers in this box. As mentioned earlier those chocolate Naga x Congo are nice.
I've made several batches of sauce this year using my Bhut Jolokia /Jays Ghost and didn't really blast the house with pepper until the cooking process. Today I cut a single Naga x Congo open to seed and almost immediately started coughing, couldn't get the window above my sink open fast enough.
I was hesitant to take a chomp although I had to try it, even without seeds it lit me up in a good way. Great selection so I ordered a few more to try next year. I may have to move my backyard garden to the ranch next year if this keeps up.