Hey all, I'm looking for a bit of advice here since you're generally more up on the american sauces than I am.
A big name importer I'm quite familiar with started stocking Marie Sharp's sauces a while back and there seems to be a good deal of interest so I'm wondering, what is and isn't worth trying from her?
A big name importer I'm quite familiar with started stocking Marie Sharp's sauces a while back and there seems to be a good deal of interest so I'm wondering, what is and isn't worth trying from her?