mascalzone 2011

[mascalzone]

Mascal - Amazing!

I LOVE your pictures and appreciate you putting them up. Would you mind putting general names of the pepper/plant type or cross above your pictures in the future? You have some really neat varieties and it would be cool for nubs like me to know what we are looking at.

Thanks Flamecycle
you're right but sometimes I do not have much time

 

[mascalzone]

Great update, wich varity are those black pods in pics? Awesome!

The black is a Pimenta Elisir a hybrid of "Bhut x Neyde"

 

[meatfreak]

Awesome, those are some scary looking pods

 

[mascalzone]

Yesterday I had the first meeting with the University of Napoli, the first tests are to begin on the project, mascalzone "Experimental Field Biology" here is a crop and some samples.

 

[meatfreak]

Nice color variety, I mean those white pods are so white you need a too not get blinded by them

 

[Noshownate]

im jealous as hell right now great work!

 

[mascalzone]

Thanks my friends

 

[mascalzone]

PI 632932 - S9 - Capsicum annuum var. glabriusculum

 

[patrick]

That Chocofabrilokia pepper is beautiful! What is the flavor and heat like? Does it compare to the Bhut Jolokia? Thank you sir.

 

[megamoo]

Lots of nice big plants full of pods. Excellent work

 

[tucabail]

Hello .... Mascalzone
Your journal is wonderful as always.
The design of the crop is very cool, I must wish you much luck and success, you are ace on the subject of growing peppers.
A big hug.
Tuca-Ponchielli

 

[915river]

Awesome pods variety my friend

 

[mascalzone]

That Chocofabrilokia pepper is beautiful! What is the flavor and heat like? Does it compare to the Bhut Jolokia? Thank you sir.

Hello Patrick
is very nice but not spicy, it has more flavor of the Habanero. Greetings
Domenico

 

[mascalzone]

Lots of nice big plants full of pods. Excellent work

Thank you my friend

 

[mascalzone]

Hello .... Mascalzone
Your journal is wonderful as always.
The design of the crop is very cool, I must wish you much luck and success, you are ace on the subject of growing peppers.
A big hug.
Tuca-Ponchielli

Thanks Ponchielli, you're always very kind

 

[mascalzone]

Awesome pods variety my friend

Thanks my friend, you're always very kind . A greeting and a hug
Domenico

 

[Datil]

Grazie caro
almeno tu scrivimi in Italiano

thanks dear
at least you write in Italian

...e c'hai pure ragione
Cosa farai di bello con tutto quel bel raccolto? Congeli, fai salse, sott'olio cos'altro??
Complimenti!

Datil

 

[gasificada]

Beautiful specimens and great shots as always, Dom.

 

[mascalzone]

...e c'hai pure ragione
Cosa farai di bello con tutto quel bel raccolto? Congeli, fai salse, sott'olio cos'altro??
Complimenti!

Datil

Niente di tutto questo li regalo e la maggior parte è ancora sulle piante.

 

[mascalzone]

Beautiful specimens and great shots as always, Dom.

Thanks You're very kind