May I (re)introduce you to: the "Swineapple"

http://imgur.com/gallery/afmArNw
 
:drool: 
 
I would probably do this with a small pork loin in the middle, dry rubbed in brown sugar, black pepper, mustard flour and dried scotch bonnets. 
 
Soon. I will make this soon. Why did I never think of stuffing a pineapple and wrapping it in bacon?!?! I fucking love pineapple!!!! 

 

 

[Phil]

This thing's got insane meme momentum ...
 
No matter, but this is it's 3rd thread ... which I'm not complaining about, I'm rather noting it's meme potential ...

You in, LD, 3rd to take it on? ... I think Booma, myself, and possibly tctenten have all decided to take a stab at it ...

 
What am I, chopped liver? Count me in for the pork-U-Pine throwdown!

 

[grantmichaels]

WaffleBum might work ...

 

[muskymojo]

I reckon I'd stuff my pineapple with homemade spicy snausage and bleu cheese.

 

[D3monic]

Yea I posted this to GMs cooking thread a while back. Looks tasty. 

 

[FreeportBum]

Toss a few stem cells in there and the abortion is complete

 

[Lucky Dog Hot Sauce]

I reckon I'd stuff my pineapple with homemade spicy snausage and bleu cheese.

Two words:

1. Fuck
2. Yeah

I hope THP quotes that ish.

 

[The Hot Pepper]

Two words:

1. F**k
2. Yeah

I hope THP quotes that ish.

 
me?
 
 
 
 
oh....
 
 
 
 
i am onto u
 
 
 
 
****er!

 

[Lucky Dog Hot Sauce]

That's some funny right there.


Thoughts on the best way to core a pineapple without taking the top off? Go!

 

[grantmichaels]

longitudinal, notched-wedge joint with core excavation ...

 

[Phil]

That's some funny right there.


Thoughts on the best way to core a pineapple without taking the top off? Go!

 
A paddle bit and a splash guard

 

[D3monic]

They probably just carved the skin off and split it down the middle minus the very top and carved the core out. My guess, there's splits down the sides of the pineapple it looks like.
 
If I had one i'd just cut the bottom off, hit it with a pineapple corer, stuff it with what ever then peel skin off and wrap in bacon. 

 

[Phil]

They probably just carved the skin off and split it down the middle minus the very top and carved the core out. My guess, there's splits down the sides of the pineapple it looks like

 
That was my guess on theirs, too

 

[Lucky Dog Hot Sauce]

Don't want no splits. Imma peel it & take a long skinny knife to it. Just gotta figure a scooping method.

 

[D3monic]

Don't want no splits. Imma peel it & take a long skinny knife to it. Just gotta figure a scooping method.

 
Pineapple corer is like $15.  Do like I said above, but i'd stuff it before peeling so it doesn't collapse

 

[hogleg]

The cordless with a 2" auger bit

 

[D3monic]

The cordless with a 2" auger bit

 
This for the bedroom or kitchen ? 

 

[texas blues]

And not one of y'all has posted one.
 
For shame.

 

[Lucky Dog Hot Sauce]

Heard if you dont sear whatever's inside 1st it'll come out mushy.

Cast iron skillet. Bam!

 

[Ashen]

only if you use raw pineapple..  enzymes are neutralized with heat..   quick braise on the  pineapple  with maybe some Bourbon, and spices  would take care of that.  
 
if someone perhaps had a gadget like an ISI bottle.. they could nitrogen infuse some spices and chiles into the bourbon  ..   

 

[Phil]

Heard if you dont sear whatever's inside 1st it'll come out mushy.

Cast iron skillet. Bam!

 
That's exactly what I was thinking with my original question about pre-cooking the meat.