Hi everyone,
Im back again to give it another go. I had a great last season. However, this season things have changed.
I have recently moved into a small apartment very close to Melbourne and my grow space is much smaller then last year.
This year I am going for bigger pots in a hope to produce big plants. Last season I had great success with big pots and hence have overwintered a few plants.
Here's a few shots of where I am at.
Overwintered Bishops Crown
Overwintered Butch T
Orange Hab in BIG pot
Brown Scotch Bonnet, Red Scotch Bonnet, Aji Lemon ready to go into BIG pots today
Black Pearl
Seedlings coming up (Brown 7 pod, Red Trinidad Habanero, Bih Jolokia, Brown Scotch Bonnet, Birdseye, Tobasco and more) I am hoping to put these in the ground at my parents place in the next month.
And just a few from last season
Yellow 7
Butch T & Fatali
I have also overwintered a birdseye chili (love making sambal oleok) and a red rocoto (great taste)
Thanks for looking
Mitch
Im back again to give it another go. I had a great last season. However, this season things have changed.
I have recently moved into a small apartment very close to Melbourne and my grow space is much smaller then last year.
This year I am going for bigger pots in a hope to produce big plants. Last season I had great success with big pots and hence have overwintered a few plants.
Here's a few shots of where I am at.
Overwintered Bishops Crown
Overwintered Butch T
Orange Hab in BIG pot
Brown Scotch Bonnet, Red Scotch Bonnet, Aji Lemon ready to go into BIG pots today
Black Pearl
Seedlings coming up (Brown 7 pod, Red Trinidad Habanero, Bih Jolokia, Brown Scotch Bonnet, Birdseye, Tobasco and more) I am hoping to put these in the ground at my parents place in the next month.
And just a few from last season
Yellow 7
Butch T & Fatali
I have also overwintered a birdseye chili (love making sambal oleok) and a red rocoto (great taste)
Thanks for looking
Mitch