measurements

[THE BIZ]

Ok so I have the peppers,garlic,onion,ect. I need the know how for a sauce. You know how much water to how much vinegar tomatoes? Paste? Type of vinegar? HELP

 

[Scovie]

That is a very broad question.
There are a million different sauces, and each one has a unique combination of the ingredients you have listed.
My suggestion would be to search for a simple recipe you like and start small.
If you are wanting a shelf stable (vinegar based) or other.

Are you going to roast the peppers, or ferment? Or just make like a puree....

Sorry I aint much help, there are far smarter people here than me that will be able to help.

Good luck, and happy cooking!

 

[Durango]

There is a ton of recipes on the sauce making forum

http://thehotpepper.com/forum/91-hot-sauce-making/

 

[Burning Colon]

and if you don't see a recipes of liking in this forum, one of my favourites is:

http://www.pepperfool.com/recipe_home.html

happy sauce making.

 

[Scovie]

Wow! awesome website BC. Thanks for posting it!

 

[The Hot Pepper]

What are you making marinara? Tomatoes, tomato paste, onions, garlic, peppers... that's fra diavolo.