Yesterday my daughter and I stopped in a spice shop in Austin. We had been there once before and loved the visit. We had bought some nice salts, honey powder (for daughter), Vanilla bean sugar. Yesterday I got some mole powders and some maple sugar. The conversation with the person behind the counter (never got her name) turned to hot peppers and she referenced the "ghost" "world record holder" to me. I politely let her know that the bhut jolokia was no longer the record holder and that most of the hottest peppers are from Trinidad.
She stated that she was from Trinidad and that all they had were scotch bonnets and habaneros. She was familiar with the Chiguanas region, but not Moruga or Barrackpore. She corrected my butchering of the Chiguanas pronunciation. She-guainus
She was so excited to learn this, her dad is a gardner and wondered if the Trinidad peppers would grow here (Texas heat). I told her they would and gave her Judy's and Beth's web addresses to get going.
Looking forward to going back to see how she does. I will point her towards THP next time.
Good day, Mike
She stated that she was from Trinidad and that all they had were scotch bonnets and habaneros. She was familiar with the Chiguanas region, but not Moruga or Barrackpore. She corrected my butchering of the Chiguanas pronunciation. She-guainus
She was so excited to learn this, her dad is a gardner and wondered if the Trinidad peppers would grow here (Texas heat). I told her they would and gave her Judy's and Beth's web addresses to get going.
Looking forward to going back to see how she does. I will point her towards THP next time.
Good day, Mike