Mexican pepper?

[karoo]

The story. A friend brought a few dried peppers back from his trip to Mexico.
Easy to germinate, easy to grow in our hot dry climate , about 4 feet high and still going.
It looks like a typical drying pepper, with little to no heat , thin walls and hard fibrous placenta.
Your thoughts please.

 

[roper2008]

My first thought is some kind of Anaheim pepper, or Big Jim type pepper.

 

[midwestchilehead]

They look a little thin to be an  Anaheim or Big Jim. They look more like a Cayenne.

 

[karoo]

Thank you, yes in between the two of you.
Smaller than Big Jim and Anaheim , but about 3X cayenne thickness.
The big red one is about 1 inch wide at the top by about 4-5 inches long.

 

[D3monic]

Paprika?

 

[Phil]

How's the heat/flavor? 

 

[karoo]

Almost sweet , very little heat.

 

[stettoman]

Yep, Anaheim, one or another variety. I grow lots of anaheims.

 

[Sizzle Lips]

Sounds like it would be a nice pepper to give a little smoke to then dry.......grind for some nice powder.

 

[Jigsaw]

Looks like guajillo chile

 

[The Hot Pepper]

I can't tell how wide the red one is looks like if you turn it 45 degrees it is wider and flatter like some chile types.

 

[karoo]

I can't tell how wide the red one is looks like if you turn it 45 degrees it is wider and flatter like some chile types.

Yes , not cylindrical, but flat .

 

[stettoman]

I grow lots of these. Almost sweet, very little heat, but still don't rub your eyes. Flat on one side.
 

 

[The Hot Pepper]

Looks like guajillo chile

 
 

Yes , not cylindrical, but flat .

 
Yes could easily be guajillo. Did your dried ones look like https://www.google.com/search?q=guajillo+dried&rlz=1C1CHFX_enUS525US525&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjfk7-Z_s7RAhXoz4MKHUBKAfgQ_AUICSgC&biw=1280&bih=894#imgrc=b73gzQUzzvlFuM%3A ?

 

[Jigsaw]

Puya is similar to guajillo but a bit smaller n hotter