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Mexicans, Cubans, Porta..oh heck anybody from south of USA
- Thread starter richphitzwell
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It's amazing the regional variety within the States, too, isn't it?
I can get every one of those here in Austin at two supermarkets + a few others (habaneros, cubanelles). Although the arboles and manzanos might not be year-round.
this...
i'm just glad that habañero's don't cost as much as before... but manzano is sometimes $10/lbs...
Habs up here are $10 per pound, except at the farmers market late summer (obviously), $8 a pound.
They're cheap here. Dunno how much and more expensive than the other usual suspects, but still cheap.
There's no enye in habanero.
BTW, since I just figured this out, if you have a laptop that doesn't have a dedicated number pad and has certain letters that double as letters and number pad, just hit the number lock key and then do the alt + 164 thing on the integrated number pad.Orange manzanos are sold in Mexican markets here for about $5. They come in packages with about 6-7 medium sized ones, which I'm guessing is probably about a lb. I think I recall them being labeled with the weight usually something like 1.12 lbs.
Mexicans use a lot more dried peppers than fresh, but they always ask me for fresh chiltepin much more than any other pepper. Even the non-chile head ones seem to have a lot of interest in the fresh chiltepins when I have them.
I think Puerto Ricans would probably want aji dulce for making recaito or sofrito.
There's no enye in habanero.
ascii is simple... i used to write ascii type programs back in the punter/aol1.0 days... so i remember most codes for ñé¿â˜ºâ˜»♥♦♣♠¥ƒâ‚§ûα° and a bunch of others... i kinda explained it in the first page...
and i thought there was an ñ in habanero... hmm... my spanish is horrible...