Well, i'm ready to put my seeds in the germbox! In fact, i already began.
The first list is the following, i will alternate osmopriming and sowing every 2 days.
Vamos!
AISPES e Study/Projects
Strange Jolokia AISPES F2
CM AISPES F2
TS Morouga Yellow AISPES
Pimenta Elisa AISPES
Chocolate Congo USDA
Bhut X Pequin F2
Mich's Maldivian Heart
Super Hot
7 Pod Jonah
7 Pod Primo
7 Pod SR Strain
BJ Choco 1
BJ Choco 2
BJ CPI
BJ da monocoltura 1
BJ da monocoltura 2
BJ
BJ Assam Original
BJ Ciccione
BJ Assam Indian Carbon
BJ Giallo
BJ Giallo Non isolato
Bih Jolokia Improved II
Bih Jolokia
Bombay Morich
Dorset Naga 1
Dorset Naga 2
Fatalii 1
Fatalii 2
Fatalii forse rosso
Fatalii rosso
Habolokia non isolato
Morouga Blend
Naga Morich 1
Naga Morich 2
Trinidad Douglah
Trinidad Scorpion
Trinidad Scorpion K
Chinense
Chupetinho
Congo Black
Guadalupe Black
Haba Choco
Haba Mustard
Haba Mustard con la coda
Haba Orange
Haba Orange Craig's Double Hot
Haba Hot Lemon
Haba Red Savina
Haba Vietnam
Haba White Giant 1 (Pepentone / semillas.de)
Haba White Giant 2 (Lonewolf)
Maldivian Pepper
Pimenta da Neyde
Scotch Bonnet Brown
TOTALE CHINENSE: i think to start with 259 seeds... then in march the annuums, the frutescens and the baccatums, olé!
Annuum
Black Pearl
British
Ciliegini o Bacio di Dama
Duemila
Jalapeño (Per René)
Pakistan Surprise
Peter Pepper
Thai Orange
Vietato
Zimbabwe Bird
TOTALE ANNUUM: i think about 60 seeds...
Baccatum
Hot Lemon (5 seeds)
Frutescens
Bradley's Bahamian (3 seeds)
PI 555634 (3 seeds)
Siling Labuyo (2 seeds)
Frutescens di Leonardo (2 seeds)
Of course, everything can change... stay tuned!
I always use the same "technology":
- Germbox and Lightbox: http://www.pepperfriends.com/forum/index.php?showtopic=2728&st=60
****************************
Some images (it's just the begin...):
Here you can see the earth with 30% agriperlite and 3g/l Leonardite:
Here you can see the second osmopriming:
And here the LASAGNE i made yesterday:
Stay tuned!
The first list is the following, i will alternate osmopriming and sowing every 2 days.
Vamos!
AISPES e Study/Projects
Strange Jolokia AISPES F2
CM AISPES F2
TS Morouga Yellow AISPES
Pimenta Elisa AISPES
Chocolate Congo USDA
Bhut X Pequin F2
Mich's Maldivian Heart
Super Hot
7 Pod Jonah
7 Pod Primo
7 Pod SR Strain
BJ Choco 1
BJ Choco 2
BJ CPI
BJ da monocoltura 1
BJ da monocoltura 2
BJ
BJ Assam Original
BJ Ciccione
BJ Assam Indian Carbon
BJ Giallo
BJ Giallo Non isolato
Bih Jolokia Improved II
Bih Jolokia
Bombay Morich
Dorset Naga 1
Dorset Naga 2
Fatalii 1
Fatalii 2
Fatalii forse rosso
Fatalii rosso
Habolokia non isolato
Morouga Blend
Naga Morich 1
Naga Morich 2
Trinidad Douglah
Trinidad Scorpion
Trinidad Scorpion K
Chinense
Chupetinho
Congo Black
Guadalupe Black
Haba Choco
Haba Mustard
Haba Mustard con la coda
Haba Orange
Haba Orange Craig's Double Hot
Haba Hot Lemon
Haba Red Savina
Haba Vietnam
Haba White Giant 1 (Pepentone / semillas.de)
Haba White Giant 2 (Lonewolf)
Maldivian Pepper
Pimenta da Neyde
Scotch Bonnet Brown
TOTALE CHINENSE: i think to start with 259 seeds... then in march the annuums, the frutescens and the baccatums, olé!
Annuum
Black Pearl
British
Ciliegini o Bacio di Dama
Duemila
Jalapeño (Per René)
Pakistan Surprise
Peter Pepper
Thai Orange
Vietato
Zimbabwe Bird
TOTALE ANNUUM: i think about 60 seeds...
Baccatum
Hot Lemon (5 seeds)
Frutescens
Bradley's Bahamian (3 seeds)
PI 555634 (3 seeds)
Siling Labuyo (2 seeds)
Frutescens di Leonardo (2 seeds)
Of course, everything can change... stay tuned!
I always use the same "technology":
- Germbox and Lightbox: http://www.pepperfriends.com/forum/index.php?showtopic=2728&st=60
****************************
Some images (it's just the begin...):
Here you can see the earth with 30% agriperlite and 3g/l Leonardite:
Here you can see the second osmopriming:
And here the LASAGNE i made yesterday:
Stay tuned!