Any body got a brand name for a milder hot pepper for my chicago dogs? I have two jars of the sport peppers that are supposed to be used, but them puppies are way too hot for me to even think about eating on the side with a sammich.. I would like to stay with an authentic pepper, but would like to tone it down enough to be able to enjoy them with the dog too. I have been rinsing these peppers every couple of weeks with fresh nearly boiling vinegar to see if maybe they will calm down after they have flavored a gallon or so of 5% vinegar. I know that using hot vinegar does cause the peppers to soften and lose a good bit of their crunch and would like to avoid turning them to mush so, Any other suggestions that I might try to tone them down a good bit? TIA for the ideas.
Wheelchair Bob
Wheelchair Bob