First timer at this site. From michigan and have growen chilis the last two years. Serranos, habs, anaheims, jalapenos,and cayenne last year; fairly successful with it although yields were down compared to year before. Looking to start own plants from seeds this year (better varieties) and hopefully learn from everyone at this site. In particular, comparing notes on types and methods with anyone this in "cold" upper midwest area (I'm in 5B). Thank you!