salsalady
eXtreme Business
Here's some recent reviews of a couple products. First is the Madison Chocolatiers West's P-Bomb chocolates, the ones that won the recent Worlds Hottest Chocolate War, featuring a chile pepper blend from Volcanic Peppers and Pure Evil, from Texas Creek.
This is Rev. Tom Salter and Rick (they have quite a few reviews out) at a live radio show.
And this one, is from an Australian show. Footballers are the contestants and they do some whacky stunts, culminating in eating Incinerator Salami. For those who don't know about Incinerator, made by [sub]me[/sub] for Candice of Heatseakers in Australia, it's made with 7 Pot Jonah and Trinidad Scorpion chiles (or chillis, since we're talking about Oz here ) and 15.2 mil SHU capsaicin (not extract), pineapple juice, ginger, and a few other things. And Yes, it's effin hot!!!
You have GOT to watch this! It's hilarious! The chilli part starts about 12 minutes in.
http://video.au.msn....-strain/xfae4a7
This is Rev. Tom Salter and Rick (they have quite a few reviews out) at a live radio show.
And this one, is from an Australian show. Footballers are the contestants and they do some whacky stunts, culminating in eating Incinerator Salami. For those who don't know about Incinerator, made by [sub]me[/sub] for Candice of Heatseakers in Australia, it's made with 7 Pot Jonah and Trinidad Scorpion chiles (or chillis, since we're talking about Oz here ) and 15.2 mil SHU capsaicin (not extract), pineapple juice, ginger, and a few other things. And Yes, it's effin hot!!!
You have GOT to watch this! It's hilarious! The chilli part starts about 12 minutes in.
http://video.au.msn....-strain/xfae4a7