chinense Moruga Scorpion From Sadistic Pepper Company

[Smokin James]

https://www.youtube.com/watch?v=wChrcdx9Xx0
 
In this video I review the Moruga Scorpion from Sadistic Pepper Company. This pepper had a slight floral taste to it. Very hot. Great looking pod.
Heat 8.5/10

 

[SadisticPeppers]

Thanks for the review of my red TS Moruga, good sir

 

[hogleg]

Nice review thanks for the O.J. tip.

 

[Helvete]

LOL awesome.  Nice vid.  I feel your pain!  It won't be too long and I'll have my own home grown red Morugas
 
Thanks for posting this

 

[Smokin James]

Nice review thanks for the O.J. tip.

You're welcome. The OJ only works for me at about 2 am. That's because that pepper sits in one spot all those hours and starts burning a hole in your gut. I get up and have my orange juice and go right back to bed. The acid in the OJ must help to dilute the pepper acids. IMO 

 

[SadisticPeppers]

Nice review thanks for the O.J. tip.

 
I really like Smokin' James' reviews, and know he's being totally honest in em. We really need people to do reviews like that since it keeps us honest, and when we get good ones like this, it also lets us know we're doing something right
 

LOL awesome.  Nice vid.  I feel your pain!  It won't be too long and I'll have my own home grown red Morugas
 
Thanks for posting this

 
Agreed, the video is awesome, and how far along are your Morugas?
 

You're welcome. The OJ only works for me at about 2 am. That's because that pepper sits in one spot all those hours and starts burning a hole in your gut. I get up and have my orange juice and go right back to bed. The acid in the OJ must help to dilute the pepper acids. IMO 

 
I'll definitely have to try that, along with the milk

 

[ArkansasJack]

Great review James 2 thumbs up...................

 

[Smokin James]

Great review James 2 thumbs up...................

Thanks Jack!

 

[Helvete]

 
 
Agreed, the video is awesome, and how far along are your Morugas?
 
 
 

They are some of my slowest growers, along with my chocolate ones so they're not very far along.  I'm expecting them to possibly start forking next week.  I can say they have an amazing sun tan on the upper leaves though.  In the meantime I've got buds on Fataliis, Reaper, Primo, Pimenta de Neyde, Peach Bhut, and choc Bonnets, etc and even some cayenne and orange hab pods.  The weather has been weird the past week or so, 50 at night and 90's in the day with a TON of rain...most of my plants aren't responding well to it except my baccatums.  It's supposed to pick up in the next week with our standard 100º days, 80's at night.