Not sure
Âdragonsfire said:The Sriracha I last made was one of the best tasting that Ive had, funny though it did taste like fresh ketchup, just peppers and garlic. Anything commercial wont stack up to Artisan type companies in my opinion.
ÂThatBlondGuy101 said:I'll tell you what's not over-rated - Nando's Sauces! Dunno If it exists outside of Australia, but Nando's rocks! No so much heat-wise as flavour-wise, but some of them do put a kick in!
ÂGorizza said:And the new black label El Yucateco tastes like garbage.
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ÂCodeman said:The bottle of ''hot sauce'' you see at your typical mexican restaurant here in the USA. It has a picture of a mariachi guy on it. Tastes like taco sauce in high school.
 A very South African product , Exported to , I think , Australia and the UK.ThatBlondGuy101 said:I'll tell you what's not over-rated - Nando's Sauces! Dunno If it exists outside of Australia, but Nando's rocks! No so much heat-wise as flavour-wise, but some of them do put a kick in!
I love Sriracha in hard boiled eggs. Yes, "in" eggs. I cut a hard boiled egg in half, take the yolk out, then fill the egg white "bowl" with Stiracha. Almost like you'd make tequila shooters out of 'peñosDaQatz said:Personally I really like garlic. I like sriracha for a few things. Not particularly hot, but the taste isn't bad. A tiny bit sweeter then I prefer though.
I especially like their Chipotle sauce. Tabasco's chipotle too. Don't judge meThe Hot Pepper said:I like Cholula lol.
ÂThe Hot Pepper said:I like Cholula lol.
ÂThe Hot Pepper said:Never seen that but I do know those flavors work!
This is stellar:Â http://amzn.to/2qVTNdL
Blackberry and chipotle also very good together.
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