This is my second year trying my hand at gardening. I live in Oklahoma which is known for having 100+ temperatures for weeks at a time. Last year, I failed mostly at producing peppers because I grew in pots. I didn't have any shade for them and they just cooked.
This year, I'm working at a company that has an employee garden. I have a 36x28 plot that I share with two other people, so I don't have the WHOLE space for my peppers. That said, I have about 20 or so various pepper plants in the ground. The soil has been amended with compost that is made from kitchen and yard waste for the past 2 years. I inherited it this year, and have been feeding every few weeks with a seaweed/fish emulsion combo. Here are the plants that have flowered and put out a ton of fruit:
-Mucho Nacho Jalapenos
-White Habanero and White Habanero II
-Hawaiian Sweet Hot
-Lemon Drop (I've had over 100 pods already on this guy.)
-Tobasco
-NuMex Big Jim (NM Green Chile)
The following plants have produced a few pods, but don't seem to be flowering anymore:
-Jamaican hot chocolate hab
-Fatalii
-Scotch Bonnett
These plants have produced NO flowers and NO fruit:
-Bhut Jolokia
-7 Pot Yellow
-Red Savina
All plants were put in the ground at the same time (the beginning of May). All plants have very healthy foliage. My next step is to apply a bloom booster (I have General Hydro MaxiBloom left over from last year). My questions:
-Is there any point applying this now, considering we're in triple digit temperatures and probably will be for at least the next month? The highs have been 110+ and the lows around 80. It seems that any flowers would drop off in this heat, as I don't have any shade in the plot.
-Should I apply this as a soil drench or foliar spray?
Any other tricks to make sure I get a harvest out of these babies?
These
This year, I'm working at a company that has an employee garden. I have a 36x28 plot that I share with two other people, so I don't have the WHOLE space for my peppers. That said, I have about 20 or so various pepper plants in the ground. The soil has been amended with compost that is made from kitchen and yard waste for the past 2 years. I inherited it this year, and have been feeding every few weeks with a seaweed/fish emulsion combo. Here are the plants that have flowered and put out a ton of fruit:
-Mucho Nacho Jalapenos
-White Habanero and White Habanero II
-Hawaiian Sweet Hot
-Lemon Drop (I've had over 100 pods already on this guy.)
-Tobasco
-NuMex Big Jim (NM Green Chile)
The following plants have produced a few pods, but don't seem to be flowering anymore:
-Jamaican hot chocolate hab
-Fatalii
-Scotch Bonnett
These plants have produced NO flowers and NO fruit:
-Bhut Jolokia
-7 Pot Yellow
-Red Savina
All plants were put in the ground at the same time (the beginning of May). All plants have very healthy foliage. My next step is to apply a bloom booster (I have General Hydro MaxiBloom left over from last year). My questions:
-Is there any point applying this now, considering we're in triple digit temperatures and probably will be for at least the next month? The highs have been 110+ and the lows around 80. It seems that any flowers would drop off in this heat, as I don't have any shade in the plot.
-Should I apply this as a soil drench or foliar spray?
Any other tricks to make sure I get a harvest out of these babies?
These