fermenting Mr. Mash how did you get out

[sirhc76]

A question you dont normally want to ask your ferment.  My 2 day old 1/2 gallon ferment using a rubber stopper decided to push the stopper partially out of the jug.  The shelf above it in the pantry kept the stopper and airlock from coming out but mash did seep out, now I know why I saw pics of them in tubs. Nothing made its way back into the jug and the stopper only came out far enough to allow mash to squeeze out and down the side of the jug.  I did have to remove the stopper/airlock and I install a sanitized setup.  Should I top off with brine or just leave it be, obviously the Lacto is doing its thing.  I did use a starter on this one.
 
 
Smokenfire, you might get to this before the PM, sorry an impatient request was sent
 
Thanks,
 
Chris

 

[oldsalty]

Howdy Sirhc76.
I would just leave except for putting them in a pan or wrapping them with a diaper depends snicker snicker. But seriously leave top on one thing I've learned from all the great advice from thp members is once that covers on keep it on fix those top on your next ferment. Good luck and cheers!