Had 5 pounds of fresh mussels so I gave them a white wine bath with butter, garlic and yellow Thai peppers then allowed them to get close and comfy to some fresh fettuccine.
Inedible said:Maybe it is a dumb question, but isn't it difficult to eat the noodles when they are covered by all those shells?
100% accurate, those are PEI and damn yummy!The Hot Pepper said:
Take fork, twirl pasta, stick mussel, toss shell, eat. Repeat.
I ordered a pot of mussels at a place for $11 and it had 74 PEI mussels. With fries the whole meal was $15. I literally counted them, when I saw how many there were.