i make my sauce for the year all at once.......i tease folks on my facebook, and drop sales on one day......i usually do well, selling a bunch that first week.....i have gained a few commercial accounts, but it usually takes me a good part of the year to finally unload everything.....i still have 5 or 6 of last years 5oz bottles kicking around (last year i made 457 5oz)
this year's production was about the same.......i think i came in just under 400 5oz bottles and another 30+ 10oz bottles......
I dropped sales saturday at 8AM (although I did deliver 96 bottles to a brewery/pizza place that exclusively uses my sauce on Friday)
as of this AM I had 8 bottles of red left, 5 bottles of green and 5 bottles of peach......I also had 18 10oz bottles of blend
sold out of smoked red, yellow, white, 5oz blend and chocolate by sunday afternoon
and one of my regular restaurants hasn't even gotten any
might have to up production a little next year......my basement/backyard grow and production on my home kitchen might be getting outgrown lol
this year's production was about the same.......i think i came in just under 400 5oz bottles and another 30+ 10oz bottles......
I dropped sales saturday at 8AM (although I did deliver 96 bottles to a brewery/pizza place that exclusively uses my sauce on Friday)
as of this AM I had 8 bottles of red left, 5 bottles of green and 5 bottles of peach......I also had 18 10oz bottles of blend
sold out of smoked red, yellow, white, 5oz blend and chocolate by sunday afternoon
and one of my regular restaurants hasn't even gotten any
might have to up production a little next year......my basement/backyard grow and production on my home kitchen might be getting outgrown lol