fermenting My 2 new ferments!

[PexPeppers]

Here ya go guys


First up is a "classic" ferment of red habaneros, red onions, and carrots started using kim chi fluid

Next Up is a Habanero and blueberry mash that i started with yogurt culture

 

[RocketMan]

Blueberries in the ferment, it will be intresting to see what the flavor is like after the sugars are gone. Very nice sir, I'll be keeping an eye on this.

 

[PexPeppers]

thanks almighty ferment maker!

 

[Downriver]

Hey Pex.

Where ya at with these ferments? How long ya gonna let them cook?

Curious minds wanna know!

 

[PexPeppers]

well the blueberry one failed, got all moldy but the other one got GREAT