Nicks Spicy Caribbean Hot Sauce
1 small Onion -- chopped
2-10 cloves Garlic -- chopped. I like garlic so I use more
1 cup chopped Carrots or 1 Cup carrot juice( I use Costco Organic Juice)
1-2 cup Apple Cider Vinegar
4 Scotch Bonnet Habanera Peppers, 4 Serrano and 4 Jalepeno chopped (or 12-18 Habs)
2 Red or Orange Bell Peppers
1 ea juice from Orange, Lemon and Lime
Zest from each to your liking
2 Tablespoons of Honey
1 Tablespoon of Fresh Ginger
1 Tablespoon of Sea Salt
1 Bunch of Cilantro
2 Tomatoes chopped(Optional)
Depending on how hot you like your sauces, I've used a 12-20 Habenero's and left out the Jalepeno's and Serrano's. Place ingredients into a blender and mix to your liking until you get the desired texture and thickness of your sauce. Last time I added some fresh pineapple and orange and left out the lemon and lime and it was really tasty.
My next batch I will place all my peppers on the grill for a few minutes before I place them in the blender. I'm sure it will enhance the flavor profile of the sauce.
1 small Onion -- chopped
2-10 cloves Garlic -- chopped. I like garlic so I use more
1 cup chopped Carrots or 1 Cup carrot juice( I use Costco Organic Juice)
1-2 cup Apple Cider Vinegar
4 Scotch Bonnet Habanera Peppers, 4 Serrano and 4 Jalepeno chopped (or 12-18 Habs)
2 Red or Orange Bell Peppers
1 ea juice from Orange, Lemon and Lime
Zest from each to your liking
2 Tablespoons of Honey
1 Tablespoon of Fresh Ginger
1 Tablespoon of Sea Salt
1 Bunch of Cilantro
2 Tomatoes chopped(Optional)
Depending on how hot you like your sauces, I've used a 12-20 Habenero's and left out the Jalepeno's and Serrano's. Place ingredients into a blender and mix to your liking until you get the desired texture and thickness of your sauce. Last time I added some fresh pineapple and orange and left out the lemon and lime and it was really tasty.
My next batch I will place all my peppers on the grill for a few minutes before I place them in the blender. I'm sure it will enhance the flavor profile of the sauce.
