A month ago I gave my brother a few plants that I had extras of for his garden. I gave him a jalapeno, bishops, choc hab, carrib red and jays peach.
Yesterday I was over and he had some of the jalapenos that he picked a few days ago with the brown stress lines on them. Now I munch on jalapenos all the time at my house and never sweat, hick up , feel the need to drink milk or anything else. My brother has a higher tolerance for heat than I do and told me these were pretty hot for a jal. I kind of snickered at him like ( ya right I'm growing the same ones) and never felt they had much heat.
Boy was I wrong ! I got lit up from a dang jalapeno for the first time in my life. It was hotter than any serranos that I've eaten or grown.
He had a ripe red one that I saved the seeds from so that I can grow them next season.
Why are his so hot and mine are not ? Genetics, growing conditions, a freak of a plant ?
Yesterday I was over and he had some of the jalapenos that he picked a few days ago with the brown stress lines on them. Now I munch on jalapenos all the time at my house and never sweat, hick up , feel the need to drink milk or anything else. My brother has a higher tolerance for heat than I do and told me these were pretty hot for a jal. I kind of snickered at him like ( ya right I'm growing the same ones) and never felt they had much heat.
Boy was I wrong ! I got lit up from a dang jalapeno for the first time in my life. It was hotter than any serranos that I've eaten or grown.
He had a ripe red one that I saved the seeds from so that I can grow them next season.
Why are his so hot and mine are not ? Genetics, growing conditions, a freak of a plant ?