A friend of my boss just dropped off a good size box of persimmons from his tree this morning. So I will be making my friends and family's favorite hot sauce for the Holidays, Persimmon Sauce. This will be my weekend project and I will be able to break in my new Blentec blender as well. I will post pics afterwards.
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My Christmas Sauce
- Thread starter SavinaRed
- Start date
SavinaRed said:
The Blentec is a monster watch the lid I've had to clean up a pretty big mess a couple of times
I ended up just using persimmons, 15 Bishops Crown Peppers, 2 Thai and 2 Cherry Peppers, 3 cups of water, 1 cup ACV, 1 Large Sweet Onion and 1 TBS salt . It made 144 oz of uncooked sauce and 110 oz of cooked sauce. My neice and sister in law are allergic to garlic so I left it out of the recipe.
I tried something new today. After blending the ingredients I cooked them for an hour and while simmering I used an immersion blender to further smooth out the sauce instead of putting it back into the blender and then into the dutch oven. It saved me allot of extra work that way.
