My daily sauce.

[Tecolote]

I make a raw, semi-raw, or fully cooked sauce about every week and a half to two weeks. I don't measure or count anything,Kept in fridge. the last 4 ingredients are not from my garden.
I used

Tomatillos
Onions
Piquin
Serranos
Anaheim
Praire fire peppers
Dried Bhuts Jolokia
Garlic
Salt
Vinegar
I just use whatever i got, it could be red or green depends on what's in season.I don't peel or de-seed anything. It all goes into the blender with a little water.

 

[armac]

looks tasty

 

[Portuge]

Gotta love the flavor of home made hot sauce..

 

[Chewi]

especially in the summertime, I do favor a Tomatillo sauce. damn that looks good, really good!

 

[Tecolote]

Thanks guys, the sauce does taste great. i wish i had a better camera to get all the detail.