After lots of questions and waiting, I finally spotted a small green habanero growing underneath the canopy! I was worried because all the flowers were falling off, but now my plants seem to have matured.
I've posted my setup before, but here it is again:
Two indoor plants in a rubbermaid hydroponic setup with fluorescent lights. Plants were purchased from a hardware store's garden section around the beginning of August and pruned back to a stump; now they are very bushy but still not very tall!
One question: I pruned some of the longer branches in order to both maintain a bushy appearance (rather than viney) and also to help the plant concentrate it's energy on the existing buds and pepper. Similarly, I have heard that picking the first pepper when it is still green will let the plant make many more. How big should I let this first pepper get? Should I pick it now (it's tiny) or should I pick it right when it starts to ripen?
I wish I could post a pic of my first ever pepper, but I don't have a nice camera.
I've posted my setup before, but here it is again:
Two indoor plants in a rubbermaid hydroponic setup with fluorescent lights. Plants were purchased from a hardware store's garden section around the beginning of August and pruned back to a stump; now they are very bushy but still not very tall!
One question: I pruned some of the longer branches in order to both maintain a bushy appearance (rather than viney) and also to help the plant concentrate it's energy on the existing buds and pepper. Similarly, I have heard that picking the first pepper when it is still green will let the plant make many more. How big should I let this first pepper get? Should I pick it now (it's tiny) or should I pick it right when it starts to ripen?
I wish I could post a pic of my first ever pepper, but I don't have a nice camera.