my first hot sauce

[BamsBBQ]

ingredients:
scotch bonnets
fresh lime juice
roasted garlic
onions
tequila
a.c. vinegar
dried turkish apricot(rehydrated)
salt

its a thicker hot sauce, heat is about a 7 out of 10 but its still fresh.

packed in 125ml jelly jars

 

[texas blues]

Looks hot, blue, and righteous to me. What was the final heat to sweet ratio?

Cheers, TB.

 

[QuadShotz]

Tequlia & Habs..how could that go wrong? ;-D

I love apricots in a hab sauce too..sounds like a winner.

 

[BamsBBQ]

Looks hot, blue, and righteous to me. What was the final heat to sweet ratio?

Cheers, TB.

way more heat than sweet, i think the dried apricots just complimented the other flavors and didnt make it very sweet at all

 

[BamsBBQ]

this has become the households best hot sauce. only one bottle left so we are going to try and duplicate it again, only problem we are finding is that i cant find any local stores with scotch bonnets.

this has not lost its heat and has actually gotten way better flavor as it aged.

 

[chilliman]

Great job, has to my favourite pepper ! Should also try it with the yellow scotch, it would bring out a more yellow colour !

Great Job, wish i had enough scotch bonnet to do the same !