food My first poppers

Scuba_Steve

Scuba_Steve

I just made a small batch of jalapeno poppers for the first time.  I looked at a couple recipes around the internet, but decided to take some guidance from those and do my own thing.  They were all cheese recipes, and I wanted some meat.  Also I have my own taste in cheese pairings
 
I started with 24 large jalapenos.  Tops cut and cored.
 
I then cooked 13 strips of bacon crispy.  I chopped it pretty fine.
I cooked 1/2 lb of spicy uncased sausage and broke it up finely.
 
I then mixed by hand:
13 strips Bacon
1/2 lb Spicy Sausage
8 oz Provolone
8 oz Mozzarella
8 oz warm Cream Cheese
 
I stuffed the jalapenos.  I had enough stuffing to do at least 12 more if I had them.  That would have filled my rack.
 
I baked them at 350 degrees for 25 minutes.
 
I'll let you know how they come out!
 
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All in all, they turned out pretty good.  I would add more meat next time though and some seasonings.
 
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Look awesome! I like to cook mine longer for a roasted flavor and they get softer. Preference. Usually do them on the grill that way but the recipe is awesome. 
 
Steve

They look great! I like your choice of cheeses. Brown crust. Also spices what to do? S&P? You have spicy sausage. Did 25 minutes cook the peppers to done? Thanks for sharing.
 
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