Hey everyone, all the heat and rain recently finally ripened enough super hots for a nice yield. Decided to mix 'em all into a mutt sauce for my first batch of the season. Still waiting on my reapers and a few others to mature, can't wait to add those into some decent combinations.
From left to right;
Red Bell, Trini Moruga Scorpions, Naga Viper, White Bhuts, Red Naga's, Big Sun Habs, chocolate Habs, Red Chilis (added 10 more after photo, Orange banana.
Also added in an onion, ton of garlic, a few carrots and some more bells; so some others can enjoy the paste
The end result, about a litre and a half of delicious paste. A worthy bite at first but fades quick, i love channeling the flavor of these guys. Next time I'll blend it after cooking to get it smoother. Love this time of year!
Cheers
From left to right;
Red Bell, Trini Moruga Scorpions, Naga Viper, White Bhuts, Red Naga's, Big Sun Habs, chocolate Habs, Red Chilis (added 10 more after photo, Orange banana.
Also added in an onion, ton of garlic, a few carrots and some more bells; so some others can enjoy the paste
The end result, about a litre and a half of delicious paste. A worthy bite at first but fades quick, i love channeling the flavor of these guys. Next time I'll blend it after cooking to get it smoother. Love this time of year!
Cheers
