Well I decided to do a glog on here. I have no frickin clue what I am doing but I have read a bunch of other successful glogs and trying to take something here and there to see if It'll work for me. Living in western Washington growing super hots will be a challenge due to no guarantees on hot summers each season. But I got a portable greenhouse 6x6x6 for Christmas so this should help a lot.
I started some store bought jalapenos a couple of weeks ago in some "experimental" soil. Do to a lot of factors I had some problems with them once they sprouted. More of that later. So here is a list of what I am currently growing. I got the seeds from a very nice person on another gardening page. I am very grateful for his generosity. *Disclaimer* I know the following is seriously noobish. Forgive me I am learning as I go along.
Caribbean red habanero
Bhut Jolokia
Trinidad Scorpion
Chocolate Habanero
Orange Habanero
7 Pot
Trinidad Douglah
Scotch Bonnet (Yellow)
Congo Brown
Black Pearl
Fatalii (not sure of the color yellow?)
All seeds were were sown on 01/26/13 after about 8 hours of soaking in rain water
Caribbean red habanero
Bhut Jolokia
Trinidad Scorpion
Chocolate Habanero
Orange Habanero
7 Pot
Trinidad Douglah
Scotch Bonnet (Yellow)
Congo Brown
Black Pearl
Jamaican Hot Chocolate Habanero (sown 01/19/13)
Seeds soaking in rain water 01/26/13
New seeds sown into the peat pellets
This is where they will live until going outside
The following is what is up as of today
My strongest grower no doubt is the JHC Hab. Only one with true leaves.
Jals were planted several weeks ahead of the others but are seriously lagging behind. Combo of dyer soil and starting off in the much cooler garage.
Yet to sprout
They eventually be moved to 16 oz. Solo cups. My question is when should I move them to the cups? I will water everything with rain water and introduce them to worm casting tea and I want to add worm castings to the Solo cups when I pot them up. Thanks for looking and any advice is welcomed.
I started some store bought jalapenos a couple of weeks ago in some "experimental" soil. Do to a lot of factors I had some problems with them once they sprouted. More of that later. So here is a list of what I am currently growing. I got the seeds from a very nice person on another gardening page. I am very grateful for his generosity. *Disclaimer* I know the following is seriously noobish. Forgive me I am learning as I go along.
Caribbean red habanero
Bhut Jolokia
Trinidad Scorpion
Chocolate Habanero
Orange Habanero
7 Pot
Trinidad Douglah
Scotch Bonnet (Yellow)
Congo Brown
Black Pearl
Fatalii (not sure of the color yellow?)
All seeds were were sown on 01/26/13 after about 8 hours of soaking in rain water
Caribbean red habanero
Bhut Jolokia
Trinidad Scorpion
Chocolate Habanero
Orange Habanero
7 Pot
Trinidad Douglah
Scotch Bonnet (Yellow)
Congo Brown
Black Pearl
Jamaican Hot Chocolate Habanero (sown 01/19/13)
Seeds soaking in rain water 01/26/13
New seeds sown into the peat pellets
This is where they will live until going outside
The following is what is up as of today
My strongest grower no doubt is the JHC Hab. Only one with true leaves.
Jals were planted several weeks ahead of the others but are seriously lagging behind. Combo of dyer soil and starting off in the much cooler garage.
Yet to sprout
They eventually be moved to 16 oz. Solo cups. My question is when should I move them to the cups? I will water everything with rain water and introduce them to worm casting tea and I want to add worm castings to the Solo cups when I pot them up. Thanks for looking and any advice is welcomed.