my white habalokia's are yellow

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Omri, nice looking peppers, if you were to sauce them up, minus any other ingredients outside of vinegar, salt sugar, would the color stay creamy white?

 

[Matt50680]

I grew these last year, tricked a co-worker into thinking they were white jelly beans, he popped a couple in his mouth and I thought he was gonna die! LOL

I was not impressed with the flavor, tasted like a green onion that was hot, interesting but not enjoyable.

 

[Omri]

Omri, nice looking peppers, if you were to sauce them up, minus any other ingredients outside of vinegar, salt sugar, would the color stay creamy white?

Thank you.
I usually make a fresh sauce out of them with only lime/lemon as a preservative, and it does tend to become a bit yellowish. I suppose there's a way to fix that, though.

I grew these last year, tricked a co-worker into thinking they were white jelly beans, he popped a couple in his mouth and I thought he was gonna die! LOL

I was not impressed with the flavor, tasted like a green onion that was hot, interesting but not enjoyable.

They have a very strong, smoky, C. chinense flavor. like the orange Habanero, only on steroids. I personally like it.

 

[ajijoe]

Thank you.
I usually make a fresh sauce out of them with only lime/lemon as a preservative, and it does tend to become a bit yellowish. I suppose there's a way to fix that, though.


They have a very strong, smoky, C. chinense flavor. like the orange Habanero, only on steroids. I personally like it.

there excellent pickled and eaten with your favorite food

im growing them this year

thanks your friend Joe