The grocery store had some plastic boxes of fresh ghost pepper. I put on my gloves and chopped them to store in vinegar, so all I have to do to add them to food is grab a spoon. Then I washed the knife and cutting board. A couple days later, my wife was dicing tomatoes. They tasted suspiciously spicy, and she asked me if I did what she thought I did with her cutting board. I didn't even have to actually admit it. The look on my face was enough. I told her I thought I had washed the board well enough. Usually, I soak the board overnight.
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