G'day from New Zealand
I'm a newbie to both this forum and chilli growing. However, I fell in love with chillies several years ago when I tried a Jamie Oliver pickling recipe, and when we bought a small farm in North Canterbury (north of Christchurch in the South Island of New Zealand), my dream was to start a small business selling home grown pickled and smoked chillies.
Fast forward 9 months and I have my first crop of santiagos, early jalapenos, serranos and cayenne long thin, grown in a 48 metre long tunnel house. I've had a few cock-ups along the way, but I have 100 plants all florishing.
Anyway, quite a few of my chillies have developed mystery holes. It starts as a small white patch which grows until it becomes a hole, then the seeds around the hole turn brown. It doesn't seem to be an insect. I suspect a fungus of some sort, but I've googled mercilessly and can't ID the problem. There is high humidity in the tunnel house as we use a mister for temperature control.
Has anyone seen this before - I'll post a couple of pictures.
Thanks,
Louisa
This is how it starts...

And this is what it ends up like....

I'm a newbie to both this forum and chilli growing. However, I fell in love with chillies several years ago when I tried a Jamie Oliver pickling recipe, and when we bought a small farm in North Canterbury (north of Christchurch in the South Island of New Zealand), my dream was to start a small business selling home grown pickled and smoked chillies.
Fast forward 9 months and I have my first crop of santiagos, early jalapenos, serranos and cayenne long thin, grown in a 48 metre long tunnel house. I've had a few cock-ups along the way, but I have 100 plants all florishing.
Anyway, quite a few of my chillies have developed mystery holes. It starts as a small white patch which grows until it becomes a hole, then the seeds around the hole turn brown. It doesn't seem to be an insect. I suspect a fungus of some sort, but I've googled mercilessly and can't ID the problem. There is high humidity in the tunnel house as we use a mister for temperature control.
Has anyone seen this before - I'll post a couple of pictures.
Thanks,
Louisa
This is how it starts...

And this is what it ends up like....
