I have to ask. I got into pepper-growing this summer, and I planned to grow mostly Scotch bonnets and various "seasoning" peppers. I like Scotch bonnets because they seem to vary in heat, and I can tune my food to have the right balance of heat and fruity flavor. But I ended up going nuts and growing hotter things like tepins, fatalis, PC-1s (mislabeled as naga jolokia) and Jamaican hot chocolates. And I have datil seeds on the way, and I ordered some purported naga seeds from some dude on Ebay, and I'm working on 7 Pots and Scorpions.
But what the hell are they good for? I mean, especially the nagas, 7 pots, and scorpions? Can you actually cook with these damn things, or are they only good for inducing rectal bleeding?
Naturally, I will eat them. I know how immature I am.
But what the hell are they good for? I mean, especially the nagas, 7 pots, and scorpions? Can you actually cook with these damn things, or are they only good for inducing rectal bleeding?
Naturally, I will eat them. I know how immature I am.