Thank you. My direct honesty does get me in trouble with the wife from time to time though.. hahaportveyn said:I like your reviews! Was watching them during dinner with family last night. Very honest and direct. I wish politicians were like you
Thank you. My direct honesty does get me in trouble with the wife from time to time though.. hahaportveyn said:I like your reviews! Was watching them during dinner with family last night. Very honest and direct. I wish politicians were like you
To me, it seems they tried to make it extra extra hot by adding more peppers. Seeds n all. Not a lot of balance. When you give to one, you take from another. Lemon and chili is all I got. Like mentioned in my video, it's purpose is very specific. I can see myself using it, but only for a very limited amount of things.spicefreak said:Personally, I find the milder Nando's sauces to taste ok but the hotter ones are kind of dry, acidic and bitter tasting. I'd consider using their "Vusa" (the next step up) again if I ever eat there but the Extra Extra was not to my liking at all and the Extra and regular hot versions weren't great either.
I liked how the played along with my nonsense on twitter when I found them in a multipack of cheap wine but they just can't make even regular person hot with a good flavour, IMO.
I've told my wife before while eating at del taco and using their sauce, "ya know, to think there was a focus group somewhere at some point tasting this crap that said, yep that's the one.." "that's the sauce we want to offer to millions of people every day"Idiot Piquant said:I've had lots of sauces that were special snowflakes used sparingly.
You know what I call 'em now? "Stinkers".
Heh.
They don't have del taco in NY?The Hot Pepper said:No idea what a del taco is but I trust ya.