Does anyone try to replicate the natural environment of the pepper they are growing ?
I have done very basic research on the native environments of two peppers specifically... Bhut Jolokia (India) and the Moruga Scotch Bonnet (Trinidad and Tobago). Both of these peppers grow in very humid environments.... i.e. 80%. That is............... humid !!
I'd like to know how, if you do, how you replicate the environment. I am very interested to hear of your results.
Jeff
I have done very basic research on the native environments of two peppers specifically... Bhut Jolokia (India) and the Moruga Scotch Bonnet (Trinidad and Tobago). Both of these peppers grow in very humid environments.... i.e. 80%. That is............... humid !!
I'd like to know how, if you do, how you replicate the environment. I am very interested to hear of your results.
Jeff