recipe-help Need a pepper recommendation for my latest sauce

[The Hot Pepper]

Looking for pepper recommendations to go with my Smoked Onion Grilled Peach Hot Sauce (unnamed).

The flavors are smoked Vidalia onion slices, grilled peach halves, fresh lemon juice, rice vinegar, chipotle powder (for more smokiness, just a touch), and Thai basil. A few other things like the salt etc. but those are the dominant flavors. I want a really BRIGHT and citrusy pepper that is SUPER hot for this. Something to add to the vibrancy and not so much the earthiness as that is taken care of. I won't be smoking the peppers as I want to retain all the qualities of the pepper I find. I am not interested in mixing peppers I am hoping one can do the job. Thanks!

Please don't steal this!

 

[The Hot Pepper]

Has anyone tried Aji Guyana? I know this is not following suit with my superhot request but I'm thinking of this one for flavor and complexity.

 

[The Hot Pepper]

 

[The Hot Pepper]

Thanks for all the recs! I am going to seek out some Aji Guyana pods to test and add red pods (maybe Reaper) for heat (yellow + red = orange which is PEACHY!

Fun thread, thanks!

 

[DWB]

YNBS. An absolutely delicious pepper that's a lot like yellow fatalii but much hotter. I can make my sauce too hot to comfortably eat without supplemental capsaicin.

 

[The Hot Pepper]

What is YNBS?

 

[DWB]

Yellow Naga Brainstrain
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glog Post in thread '2019 Hay Bale Pepper Patch'

Mar 16, 2023

Finally getting around to posting a 2022 season synopsis


Last year was wacked out. I didn't post much about it and only took a few pictures. I wasn't impressed. No pests except for a rabbit. I couldn't trap it and Cody couldn't catch it even though he went to the garden to chase it every morning before daylight. This little monster destroyed 8 of my pepper plants. No bug pests all year and weeds weren't a problem until the Chamberbitter started the annual party. Disgusting weed. I hit the garden with pre-emergent earliy this year in hopes of eradicating it soon. The plants were...

• DWB

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[The Hot Pepper]

Nice! I thought it might be Your Next Butt Sting pepper but wasn't sure.

 

[The Hot Pepper]

@DWB holy shi*******!

 

[DWB]

They're very good. My favorite pepper. I started growing them in 2017.

 

[The Hot Pepper]

How are Cody and Cadillac?

 

[DWB]

They're both doing great. Cadi's eye is beautiful. Injury is history. Cody is always a happy camper and pretty much deemed cancer free. Chloe has her period so it's wild country around here.

 

[The Hot Pepper]

I'll add that pepper to my must try list.

 

[DWB]

They're excellent. Sweet, fruity citrus and plenty hot. When these start coming in, Summer Sandwich Season begins.

Toast, mayo, tomato, vidalia onion, avocado, YNBS and swiss cheese.

 

[NJChilehead]

They're excellent. Sweet, fruity citrus and plenty hot. When these start coming in, Summer Sandwich Season begins.

Toast, mayo, tomato, vidalia onion, avocado, YNBS and swiss cheese.

Man, that looks so darn good!