Hello all, I'm looking for the hottest non-extract sauces and would like some recommendations, I noticed "scorpion strike" on this forum but I was hoping to get something in the states to avoid shipping across the world.
Does anyone have any recommendations for extremely hot non-extract sauces? Taste is not an issue, I just want as hot as I can find.
Thanks everyone
Does anyone have any recommendations for extremely hot non-extract sauces? Taste is not an issue, I just want as hot as I can find.
Thanks everyone