I found a couple online that sound good using dried whole ancho and pasilla chiles. Most use no tomato or very little. Additional spices are just cumin and Mexican oregano. Frying the sauce appears to be one of the critical steps in making an authentic enchilada sauce too.
Im heading out to the market pretty soon, Any other harder to find additions i should look at buying?
Im heading out to the market pretty soon, Any other harder to find additions i should look at buying?