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Need Help with making Puree
- Thread starter KingChile
- Start date
100 grams Fatali (or what ever chile that you have)
60 ml 5% White Distilled Vinegar
1 Tea Spoon Agave Nectar
1/4 Tea Spoon Sea Salt
Cook over low heat and reduce approximately 25%
Pressure can for 15 minutes at 10 psig.
You can't go wrong with this recipe.
Recipe courtesy of Alabama Jack.
60 ml 5% White Distilled Vinegar
1 Tea Spoon Agave Nectar
1/4 Tea Spoon Sea Salt
Cook over low heat and reduce approximately 25%
Pressure can for 15 minutes at 10 psig.
You can't go wrong with this recipe.
Recipe courtesy of Alabama Jack.
