im making a fradiavlo sauce.. need some good ways to make it. i have made a few times and not very happy with end results...thanks..............
need help.....
- Thread starter flamin peppah
- Start date
Well, give us a few details and let's see if we can help. Is this a shellfish Fra Diavole? Is it to go with a pasta dish? I've never tried to make one, but I've had a very tasty Shrimp Fra Diavole over pasta that a friend of mine makes. She gets the fresh herbs from me, and says using fresh herbs makes it better.
hi pam....yep its mussells fd..over wheat angel hair..thanks, jim
Fra Diavolo...here's mine. I heat a saute' pan, add olive oil, garlic, finely chopped prosciutto, chili flakes or whatever you want to use for heat. Deglaze the pan with white wine and add marinara and throw in the mussels and some fresh cut parseley and or basil. Cover and simmer till the mussels open up and serve in a bowl over your pasta. A squeeze of lemon adds some additional zing as well when serving. You will also need some crusty bread to soak up every drop. I like a good bottle of montepulciano or sangiovese to go with this dish. Tres bon!
Cheers, TB.
Cheers, TB.