This is my third attempt at growing chillies. First time, I tried growing a couple of red hot cherries. They stopped growing after 1 months worth of growth and died... Then, I grew some red,orange and chocolate habs, only to have half of them turn yellow and die, and the other half massacred by snails or aphids (went on vacation for 3 days, when got back leaves were chewed to shits). My current grow is 10 fatalies. 8 of them all die unexpectedly, and the other two are experiencing extremely slow growth (they're have their first ~5 leaves but they're 3 months old...).
Anyways I'd like to know what you'd all recommend as an easy/hardy variety. Keep in mind taste wise fatalies and chocolate habenaros are my favourite. Red savinas and jalapenos (smoky-in your throat-chocking) type varieties I'd like to avoid. They should also be pretty hot and if possible high yielding. Yes, I'm an idealist but I'm sure such a pepper exists
Peace and love,
Statues
Anyways I'd like to know what you'd all recommend as an easy/hardy variety. Keep in mind taste wise fatalies and chocolate habenaros are my favourite. Red savinas and jalapenos (smoky-in your throat-chocking) type varieties I'd like to avoid. They should also be pretty hot and if possible high yielding. Yes, I'm an idealist but I'm sure such a pepper exists
Peace and love,
Statues