food New BBQ.
- Thread starter Shorerider
- Start date
I must be, because I know I get jealous when I smell someone else's BBQ. 
SR.
SR.
Nice round of Q ...
I need a round of Q ...
It's rewarding in a different way than smoking ...
Cook. All. The. Things.
I need a round of Q ...
It's rewarding in a different way than smoking ...
Cook. All. The. Things.
Shorerider said:Tonight's dinner.
Porterhouse steak, Lamb chops, Chicken Kebabs, Potatoes, onions and mushrooms. Served with Coleslaw and my Scarlet Pain sauce.
SR.
I love that dual purpose grill
I was looking for what I would call a porterhouse in that picture but having run into name confusion before I googled to find out what porterhouse is in Aussiespeak, turns out it is strip steaks. I will have to add that to my ad hoc converstion chart. If I have this right.
sirloin is called rump in Aus , silverside in Aus is from the round whereas cuts that come from the round are called rump here. What else, corned beef in Aus can come from round/silverside instead of brisket . I know there is more that I can't think of right now.
Here's a few more then;
T-bone steak
Eye fillet
Scotch fillet
Topside
SR.
T-bone steak
Eye fillet
Scotch fillet
Topside
SR.
T-bone is T-bone.
Scotch fillet is ribeye.
Check this chart:
View attachment australian_beef_lamb_cuts.pdf
Scotch fillet is ribeye.
Check this chart:
View attachment australian_beef_lamb_cuts.pdf
What the Boss said. I just rattled off a few names of "our" cuts of meat. Didn't know if they were the same or not.
SR.
SR.
Shorerider said:
Nobody cares about the names of those cuts.
And screw talkin' about all that sheeit.
All we want is a date when you're going to be out of town and an address.
Because there's shitload of folks that want to steal your grill/flat grill.
Its that awesome.
True story.
If that's a Texan style of compliment, I'll take it kind sir.
Stay tuned for more "grill/flat grill" BBQ goodness.......
SR.
Stay tuned for more "grill/flat grill" BBQ goodness.......
SR.
Australia day tomorrow.
Grill will be getting a workout!!
SR.
Grill will be getting a workout!!
SR.
Happy Australia Day!!!
Porterhouse steaks, Lamb chops, Buterflied marinated chicken, hamburgers, sausages and onions & mushrooms.
This was the first chicken I've done on the grill like this, and I must say that I loved how it turned out. I will be doing this again, and hopefully applying my own rub. Anyone got any good chicken rub mixtures they'd like to share?
Oh yeah!!
Went back to the grill for Lamb chops after this lot.
SR.
Porterhouse steaks, Lamb chops, Buterflied marinated chicken, hamburgers, sausages and onions & mushrooms.
This was the first chicken I've done on the grill like this, and I must say that I loved how it turned out. I will be doing this again, and hopefully applying my own rub. Anyone got any good chicken rub mixtures they'd like to share?
Oh yeah!!
Went back to the grill for Lamb chops after this lot.
SR.
BBQ for dinner tonight. T-Bone steak, sliced potatoes, onion & mushrooms, tomatoes and garlic buttered corn.
Steak topped off with my Scarlet Pain sauce.
If you look closely at the top left corner of the plate, you'll see a ring from a glass of milk. My wife accidentally used my "Scarlet Pain" hot sauce in place of the (non spicy) "Barbie-Q" sauce I make for her. She did the mad dash to the fridge for the milk, then was breathing like a woman in labor with severe contractions trying to cool her tongue.
Pure gold!!
SR.
Steak topped off with my Scarlet Pain sauce.
If you look closely at the top left corner of the plate, you'll see a ring from a glass of milk. My wife accidentally used my "Scarlet Pain" hot sauce in place of the (non spicy) "Barbie-Q" sauce I make for her. She did the mad dash to the fridge for the milk, then was breathing like a woman in labor with severe contractions trying to cool her tongue.
Pure gold!!
SR.
BBQ smoked Pork ribs using Apple, Cherry and Mesquite in a smoker box over one of the burners.
Pork ribs X2.
Rub on.
Wrapped and in the fridge overnight.
On the grill and smoking.
Finger licking good.
Happy with the end result, although ribs could've been meatier and the taste could've been smokier but I'll work on that next time. Not bad for a gas grill though......
SR.
Pork ribs X2.
Rub on.
Wrapped and in the fridge overnight.
On the grill and smoking.
Finger licking good.
Happy with the end result, although ribs could've been meatier and the taste could've been smokier but I'll work on that next time. Not bad for a gas grill though......
SR.
gotta love ya man ! you got it join on , mmama and i got to get there for a visit some day , as we have friends in sydney also ! great job 
Thanks mate, I'd be more than happy to have you both over for a round of BBQ. Just make sure you visit in Feb/March so you can enjoy some fresh pods downunder.moruga welder said:gotta love ya man ! you got it join on , mmama and i got to get there for a visit some day , as we have friends in sydney also ! great job
SR.
gotcha my friend ! n.p. there ! agh yes fresh pods !Shorerider said: