Hey Folks! I have heard some very good things about this site and its forums. I live in southwest Iowa, in the middle of corn country. My growing season isn't as long as I would like, so this year I am stepping up my game to bucket and pot peppers. Luckily, where I work has plenty of empty floor space that I can overwinter the ones I want to keep. I really want to train a few into Bonchi to keep in the house and on my desk at work. I have a small green house I upcyled from old pallets and used windows. So I am able to start seeds and have plants ready earlier than the normal growing season here. I went a bit overboard this season and have 60 some peppers, 35 of those are in the main garden the rest in buckets and pots. I really want to get into the sauce making, with 30 varieties of peppers I may be able to find a tasty combo. Right now my everyday pepper has been the super chili, but I have so many new types to try out soon!
