fermenting New Habanero Ferment

[chiltepin]

I put this recipe together this afternoon.  It is a fermented sauce I did last year and really liked it.  Gave away two bottles a year ago and I wished I had them back! haha.  This year had to supplement my Orange Habs with a little Caribbean Red.  Looking forward to this one!
 
I picked some Tabascos and made a second ferment today.  Sauce happy!
 

 

[dragonsfire]

Good to be adventurous

 

[portreath]

That look awesome. How long will you leave it to ferment for? I've just ordered and air lock and bung for my first experiment in to fermenting.

 

[simon04]

Makes me want to try fermenting again.... ☺

 

[chiltepin]

Port

I will leave it for 90 days. However, I read on these pages there is not much difference between 30 days and 90 days. I just like 90 days.

 

[pepperguy1]

Good looking color.

 

[oldsalty]

Wow looks amazing!!!! I'd give it a minimum of 90 days. Then process and rest another 30 days before bottling. Have you used the zin before I think it adds a flavor profile I don't get with a water based brine .

Good luck will be watching my friend!!