New Korea 6 Batch- 5- 10 people get- depending on seed harvestarvest

Bootsieb

Bootsieb

http://www.flickr.com/photos/69948603@N03/6480374775/in/photostream

Will harvest these and send for free. Apparently, misheard names - so had them written down. All annums.

  1. Hong Gochu- red- soups, powder, kim chi
  2. Ah Sak Gochu- long , green , straight- salad
  3. Put Gochu- big, long, striaht,with slight wave- salad chili
  4. Daeng Chu- very short - hot, small - like a Santaka
  5. Oiee- short, chunk, curled- like a jalapeno
  6. Gwarii-nsmall, curly, light green- like shishito

    I'm guessing through years of trading the original Bhutt was made milder through genetic selction and the name became Put. The Gwari was orgianlly a Curry chilli. Perhaps Indian traders told them good for Curry- to cook in spices.The Japanese use the Gwari(aka Shishito) for grilling- lovely in curry- soft and curly - lovely as a side dish with sesame oil and sesame seeds fried or grilled on BBQ.The Santaka has been bred for their purposes to the Daeng Chu.I'm guessing origin is the Prik Ki Nu. I cal it the KTT or Korean Toxic Torpedo, or the Jukalay. Death sleep in the toilet.I like 'em , hope you do. Already sent a batch out, hope they'll get though first.Had never done it before then.This will hopefully be on offer to 10 people.I'll do it free- it's boring and painful though!

    Chapman is one winner- my bad - forgot last time.
 
Flaxus, Smiter, Chapman and siling_ labuyo are in- there's one or two left, possible 10 in total.I think i can get 10- but not as generous seed quantities per packet,as last lot.You guys got send me your addresses.I'll send you 6 packs of seeds next month after drying, harvesting, labelling and packing. Seeds will be a month to 6 weeks, mind. Got to dry ripen and them.I'm testing germination right now, looking OK. 3- 7 different seeds so far.Gwari and Oi-ee (cucumber) are a bit sensitive me thinks. Black seeds, the black sheep of pepper seeds, wot do you expect?
 
:onfire: Your MAILBOX is FULL :onfire:
I can not send address message

EDIT: OK.. sent you address now as your box accepted
Thanks for offer! :beer:
 
I also want to ..
I will send my address by PM
Tuca

Hi Bootsieb
I have some questions.
1 - the seed is colored gray because the pepper was still immature?
2 - These seeds were dried before being sent?
3 - what is this black seeds?

Hope I'm not being annoying.
I appreciate the offer
Tuca
 
Sorry...i dont have permission post photos on site

there are seeds in your picture with strange colors, gray tone, and someblack seeds. What are

 
tucabail said:
Sorry...i dont have permission post photos on site

there are seeds in your picture with strange colors, gray tone, and someblack seeds. What are
Click to expand...

That is the Gwari- those go black when dried-I dried the pods first then harvested - the other is Oiee- short, fat, round like curly jalapeno- which turns coffee and coffee black after drying.You could be right, but the pods were orange - yellow when dried. I really am not sure what other result I would get for those particular ones.
 
Bootsieb, all the pods except for the top left ones are green. Seeds will not be viable most likely. :( Pods must be ripe or close to ripe to have good seed.

CHris
 
cmpman1974 said:
Bootsieb, all the pods except for the top left ones are green. Seeds will not be viable most likely. :( Pods must be ripe or close to ripe to have good seed.

CHris
Click to expand...

they turned ripe- red after 2 or 4 days last time- they are close i think- hard to find been trying- not even on-line or in shops here- closed business
 
dude, what kind of chile is used in this? I can't read the label, but I use lots of it (this is a four-lb. bag).
korchilepow.jpg
 
Ají hombre said:
dude, what kind of chile is used in this? I can't read the label, but I use lots of it (this is a four-lb. bag).
korchilepow.jpg
Click to expand...


Daeng is the top

Bootsieb said:
Daeng is the top part- bottom genuine chili powder is bottom- daeng can be furious- is it hot?
Click to expand...

cmpman1974 said:
Cool. They may germinate then. :) Glad to hear they ripened!

Chris
Click to expand...

I think the pod provides the food for the seeds- they are fed even if detached from the plant. I guess this would be the reason for a pod. I'm gonna get hold of supplier seeds one day. People will get those too, once i know.

Ají hombre said:
dude, what kind of chile is used in this? I can't read the label, but I use lots of it (this is a four-lb. bag).
korchilepow.jpg
Click to expand...

Tae yang- which is pronounced Daeng cos said really quickly.
 
it's kind of a medium heat. It appears to be made from de-seeded pods--coarse flakes with very little light material and 99% brilliant red. I like the bright flavor and outrageous color this adds to food. great for kimchee and soups, so I was thinking Hong Gochu based on your first post, but this is Daeng chu, the hotter one?
Thanks for the info.
 
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