I was able to pick up and try the new Lucky Dog brown label @ The 2016 fiery foods this month. I also have a bottle of the old brown label in my fridge so it was easier to compare them after tasting them side by side yesterday. The ingredients are the same except the new version has roasting garlic in it which a great improvement. It balances well with the mustard and chipotle. Ingredients are listed as follows on the back of the label, Apple Cider Vinegar, Pear juice from concentrate, onions, jalapeno peppers, water, roasted garlic, chipotle peppers, Dried figs, Sea salt, spices, scotch bonnet peppers, ghost pepper sea salt, granulated onion, lime juice concentrate. Improvements on the new version are the roasted garlic, it smells and tastes like the mustard has been upped a bit, and it's not as thick so it pours better. I took my friend Joe with this year for his first trip, he's also as a chef, he doesn't like stuff that's insane hot so he said that the Lucky Dog booth had the best tasting sauces of all the ones we had, he really loved the figs in this sauce as well. He really liked the black label, and said the sauces balanced well with both flavor and heat. Thanks again for the sauces Scott hopefully i see you again next march @ the fiery foods show. BTW don't eat the reaper tincture from Ed unless your a certified idiot like myself.
Side by side tasting on some pulled pork, fyi this sauce goes very well with pork.
The new bottle has the gold label on it. It's also the lighter colored sauce on the pork. Job well done scott.
Side by side tasting on some pulled pork, fyi this sauce goes very well with pork.
The new bottle has the gold label on it. It's also the lighter colored sauce on the pork. Job well done scott.
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