New Mexico: Red or green?

[POTAWIE]

Re-hatching this thread, pun intended Other thread was drifting fast
Anyways, are there any varieties that are better ripe red and others that are better green. So far I'm not a big fan of "green chile" but I absolutely love roasted reds. This year Numex/Anaheims will be my main crop

 

[JustinNC]

Sorry Potawie, I was partially responsible. I would also like to know. My favorite style of chile too.