Been a while since I've made anything, but finally had a chance to make up a few ferments with some of my harvest.
On the left is my first crack at a totally 'yellow' sauce. Aji lemon, yellow bell, yellow/white carrots, sweet onion, garlic, ginger, pineapple and mango.
On the right is red serranos, red bell, carrots, sweet onion, garlic, ginger, pineapple and mango.
They've been fermenting about a month so far and I'll probably process them here in a few weeks, looking forward to them!
![](/proxy.php?image=http%3A%2F%2Fi172.photobucket.com%2Falbums%2Fw12%2Fahoiberg%2FMobile%2520Uploads%2FIMG_20161026_195603.jpg&hash=c2a1a3ef912f09e839d7fc1ed219cc3f)
On the left is my first crack at a totally 'yellow' sauce. Aji lemon, yellow bell, yellow/white carrots, sweet onion, garlic, ginger, pineapple and mango.
On the right is red serranos, red bell, carrots, sweet onion, garlic, ginger, pineapple and mango.
They've been fermenting about a month so far and I'll probably process them here in a few weeks, looking forward to them!
![](/proxy.php?image=http%3A%2F%2Fi172.photobucket.com%2Falbums%2Fw12%2Fahoiberg%2FMobile%2520Uploads%2FIMG_20161026_195603.jpg&hash=c2a1a3ef912f09e839d7fc1ed219cc3f)