Hello everyone,
I had 10 Caribbean Red pods to do something with. I have been making micro batches of pepper sauce for myself and 1 or 2 giveaways, here and there. I was aiming for Marie Sharp's.
Missed on the color. I used 1/2 cup carrots, 10 Red Habs, 1/2 cup Sweet Onion. Maybe Habs weren't red enough. Carrot/Onion diluted color.
I wanted the texture to come out. Mine is a tad more runny but I was afraid to simmer much more and I didn't want to use gums. 5 more minutes....
Seed /No Seed. I de-seeded all but a couple of pods that had perfect seeds. Marie has a few seeds.
Produce: Fresh Ingredients. Farmer's Market carrots, Music garlic from Filaree, Sweet Onion, Fresh Lime Juice, Vinegar.
Taste: Mine is a bit sweeter and less sodium. I attribute the sweetness to the onion and garlic. No additives for sweetness. I used sea salt sparingly.
Bottom Line: I Love it! haha. I am very pleased.
Hope you enjoy, Jim
Epilogue: Last weekend, I transplanted the Carib Red to make room for garlic and keeled it. Or near.
It'll come back....
I had 10 Caribbean Red pods to do something with. I have been making micro batches of pepper sauce for myself and 1 or 2 giveaways, here and there. I was aiming for Marie Sharp's.
Missed on the color. I used 1/2 cup carrots, 10 Red Habs, 1/2 cup Sweet Onion. Maybe Habs weren't red enough. Carrot/Onion diluted color.
I wanted the texture to come out. Mine is a tad more runny but I was afraid to simmer much more and I didn't want to use gums. 5 more minutes....
Seed /No Seed. I de-seeded all but a couple of pods that had perfect seeds. Marie has a few seeds.
Produce: Fresh Ingredients. Farmer's Market carrots, Music garlic from Filaree, Sweet Onion, Fresh Lime Juice, Vinegar.
Taste: Mine is a bit sweeter and less sodium. I attribute the sweetness to the onion and garlic. No additives for sweetness. I used sea salt sparingly.
Bottom Line: I Love it! haha. I am very pleased.
Hope you enjoy, Jim
Epilogue: Last weekend, I transplanted the Carib Red to make room for garlic and keeled it. Or near.
It'll come back....
